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Napi's open Year Round

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Tel: 1 (508) 487-1145 | Free: 1 (800) 571-NAPI
7 Freeman St. | Napi's Restaurant | Provincetown

every day of each week from Jan 1st through Dec 31st at 1130AM
DAILY LUNCH 11:30-3 & DINNER 5PM BAR BITES 3-5 & EARLY BIRD 5-6. Napi's is a unique restaurant located on a winding street full of colorful sunflowers and roses, a block away from the hustle and bustle of town. Surrounded by the works of local artists, antique stained glass and carousel horses, you will enjoy our varied menu of Napi and Helen's favorite dishes from around the world.


Napi's Restaurant open Year Round

Tel: 1 (508) 487-1145 | Free: 1 (800) 571-NAPI
7 Freeman Street | Napi's Restaurant

every day of each week from Dec 19th through Dec 31st at 1130AM
DAILY LUNCH 11:30-3 & DINNER 5PM BAR BITES 3-5 & EARLY BIRD 5-6. Napi's is a unique restaurant located on a winding street full of colorful sunflowers and roses, a block away from the hustle and bustle of town. Surrounded by the works of local artists, antique stained glass and carousel horses, you will enjoy our varied menu of Napi and Helen's favorite dishes from around the world.


The Center for Coastal Studies@Napis'

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Tel: 1 (508) 487-1145 | Free: 1 (800) 571-NAPI
7 Freeman St. | Napi's Restaurant | Provincetown

Dec 17th, 2014 at 7PM
Dr. Robert Brock presents "What ocean conservation lessons can we learn from our whaling past?" Join Carol "Krill" Carson on a journey of exploration as she attempts to unravel the mysteries of this bizarre looking fish that is covered in mucus, spits at her during rescue attempts, and appears quite content to break all the rules! Whaling was once the most significant economic driver in New England. Dr Robert Brock will review Provincetown's commercial whaling history and discuss how we can use the maritime past to learn about current ocean conservation issues such as sustainability, adaptability and diversity.



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